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February clickalong – results!


Guardian link

lemon and mascarpone chicken, jeruselum artichoke mash and steamed greens, followed by tarte tatin – all cooked from scratch, in just one hour.  Allegra McEvedy’s recipes are always lovely and easy to follow.  The chicken and mash were particularly good this time round – I’ll be doing that again.

My pictures on Flickr and again on the Guardian’s photo gallery too – I must admit it was after 9pm and husband was coming down with a cold, so we snapped a few quick shots and just tucked in.  Yum.

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